VAVSEA 1.5 Qt Ice Cream Maker with Scoop, Ice Cream Machine with LCD Digital Display & Timer, Double-Insulated Freezer Bowl, Sobert Maker for Gelato, Frozen Yogurt, Drinks, White

3 Modes & 2 Ways to Enjoy: VAVSEA ice cream machine offers three smart modes— ice cream, cooling-only, and stirring-only. It's not just for creamy ice cream. This versatile gelato machine also chills drinks, makes milkshakes, and crafts frozen treats, perfect for any occasion. 1.5 Qt Large Capacity with a Free Scoop: This 1.5 Qt electric ice cream maker is larger than most, yet compact enough (7.9" x 7.9" x 8.7") to fit in any kitchen. The wide ingredient chute makes it easy to add all your favorite mix-ins without the mess. Bonus: every order comes with a FREE scoop, so you can serve up smiles right away! Fully Automatic with Timing Control: Simply freeze the bowl 8-12h in advance, press the power button, set your desired time, and pour in the ingredients - the soft serve machine takes care of the rest. The clear LCD screen shows the countdown, so you always know exactly when your frozen treat will be ready. Easy to Use & Keep Cold Longer: The double-insulated freezer bowl keeps your treats fresh for up to 2 hours—no ice or salt needed! Just freeze the bowl ahead of time, turn on the machine, and add your ingredients once it starts spinning. Enjoy custom frozen treats in just 20–30 minutes. Family Fun & Memorable Moments: VAVSEA sorbet maker turns every family gathering, picnic, or party into a treat! The upgraded transparent ingredient chute lets you watch the process and add your favorite toppings for extra fun. A perfect gift for Mother's Day, Children's Day, or birthdays — fun for all ages. Notes:1. Ensure the freezing temperature reaches at least -0.4℉ (-18℃). Freeze the bowl for 8-12 hours. Confirm full freezing by shaking the bowl without hearing liquid movement before use2. The ice cream machine should be turned on first and the ingredients should be added after the machine starts spinning to prevent the mixture from freezing immediately inside the inner bowl.3. The ice cream produced will have a soft scoop consistency. For a firmer texture, refrigerate for 1 additional hour.

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